Bloody Mary

Bloody Mary with celery and lemon wedges as garnish

This Bloody Mary is spicy and delicious! It’s the perfect complement to brunch, and also works well as a hangover cure.



1 cup tomato juice

1/2 teaspoon horseradish

2 teaspoons Worcestershire

1/4 teaspoon celery salt

1/2 teaspoon tabasco

1 teaspoon lemon juice

1/8 teaspoon garlic powder

1 ounce Absolut Peppar Vodka


  1. Combine tomato juice, horseradish, Worcestershire, celery salt, tabasco, lemon juice, garlic powder, and vodka in a blender. Make sure lid is closed securely and blend for 30 seconds.
  2. Tomato juice brands vary in salt content, so taste for seasoning.
  3. Add ice to a 12 ounce highball glass. Pour mixture over ice.
  4. Garnish with a celery stick and lemon wedge. 


Keywords: bloody mary, cocktail