Sweet and tangy, Cream Cheese Frosting enhances the flavor of so many different cakes and pastries.
2 8-oz. pkgs. of cream cheese, at room temperature
1 stick of butter, at room temperature
1 tsp. vanilla
3 cups powdered sugar, sifted
2 tsp boiled apple cider (optional)
Beat cream cheese and butter at high speed of an electric mixer until fluffy. Stir in vanilla and powdered sugar. Increase speed and beat until smooth.