Crispy Oven Roasted Brussel Sprouts

These Crispy Oven Roasted Brussel Sprouts are a household favorite all year round! Super easy to make, only two simple ingredients, and perfect for every diet. Within 30 minutes, you can have the nuttiest, crispiest, and most delicious bowl of brussel sprouts to serve with your weeknight dinner. Every bite is layered with some of the best flavors. When you’re in need of an easy, quick, and fresh side for your dinner or lunch…make this these brussel sprouts!

About The Recipe

I have to admit, I haven’t always eaten brussel sprouts. As a kid, I thought they were the most disgusting thing to ever exist. Brussel sprouts? Blah!

I don’t think it was until about.. two years ago that I actually began liking them. It wasn’t even a gradual learning to like them, I just tried them again one day, and I suddenly loved them! From the nuttiness, to the slight almost buttery flavor, and the fact they were super healthy – I fell in love! Suddenly, it was like we were having them with every meal.

Not that I was complaining! From boiled, to roasted, to sautéed. We enjoyed them every way, but this is my absolute favorite!

I quickly learnt that when you roast them, it brings out an amazing flavor that quickly made it my favorite way cook them! Plus, it’s super easy and requires almost no effort.

It’s a win-win!

Equipment Needed

• Mixing Bowls
• Baking Sheet

Ingredients

• Brussel Sprouts
• Olive Oil
• Salt & Pepper

Instructions

First, wash the brussel sprouts and discard any ruined leaves. Chop off the bottoms. If you have brussel sprouts that are a bit bigger, I recommend slicing them in half lengthwise.

Once cut, place brussel sprouts in a bowl and toss with a little bit of olive oil and salt and pepper.

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Grease baking sheet and spread brussel sprouts across pan. Bake at 425 degrees for 13 minutes, or until leave start to blacken.

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Take out of oven and serve!

Storing/Reheating

If you have some leftovers, don’t sweat it! After they’ve cooled, you can easily store these into an airtight plastic container and keep in the fridge for 4-6 days. You can also reheat them in the microwave, but you won’t have the crispiness as you had the day you roasted them.

But, they still taste just as good!

Expert tips

• Don’t line your baking sheet with parchment. Just lightly grease your pan.
• Don’t over crowd the pan. Leave enough room for the brussel sprouts to be stirred.
• You can leave small brussel sprouts whole.
• Feel free to use avocado oil instead of olive oil.

When you make this Crispy Oven Roasted Brussel Sprouts recipe, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.