Dark Chocolate Pecan Sea Salt Caramel Chip Cookies
Chocolately and not too sweet with a bit of crunch from the pecans and a hint of saltiness from the sea salt caramel chips, these cookies are as close to perfection as it gets. They are wonderful with a glass of milk or a cup of fresh-brewed coffee!
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
1–3/4cups cake flour
1cup cocoa powder
2teaspoons baking powder
2sticks unsalted butter, room temperature
3/4cup brown sugar, firmly packed
1/4cup granulated sugar
2 eggs, room temperature
2cups pecans, chopped
10ounces sea salt caramel chips
Preheat oven to 375 degrees.
Place parchment on baking sheet and spray lightly with cooking spray.
In a medium bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
In mixer bowl, beat butter and sugars just until combined.
Stir in flour mixture a little at a time, keeping mixer on low.
Add eggs and vanilla.
Mix in sea salt caramel chips and pecans.
Use a cookie scoop to measure and drop onto prepared cookie sheet.
Flatten each cookie slightly.
Bake at 375 degrees for 10 minutes. Depending on how your oven cooks, you may need to rotate the cookie sheet halfway through (5 minutes).
Remove cookies from pan and place on cooling rack.
This is a very stiff dough!
Serving Size:1 Cookie
Keywords: chocolate cookies, dark chocolate cookies