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Fruit Puree

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Ingredients

2 pints fresh (or frozen) fruit

1/2 cup sugar

4 teaspoons lemon juice

Instructions

  1. Place all ingredients in saucepan.
  2. Cook over medium heat, stirring constantly, and breaking up fruit pieces, until sugar dissolves completely.
  3. Remove from heat and let cool.
  4. Transfer mixture to bowl of food processor.
  5. Process for a minute.
  6. Strain using a mesh strainer into clean bowl.

Notes

Freezes well.

Nutrition

Keywords: fruit syrup, fruit puree, syrup