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Vegetable Beef Soup

vegetable soup

Healthy and delicious! Our Vegetable Beef Soup is packed with flavor.

Scale

Ingredients

3 quarts diced tomatoes

1 large onion, diced

1 quart butterbeans or 1 – 15 ounce┬ábag baby lima beans

3 or 4 ears fresh corn or 1 – 15 ounce bag frozen corn

1 pint fresh okra, sliced or 1 – 15 ounce bag frozen okra

2 large carrots, peeled and sliced

8 cups beef stock, homemade or store bought

23 pounds stew beef, cooked

1 cup pasta

Instructions

  1. Combine tomatoes, onion, butterbeans, corn, okra, carrots, beef stock, and stew beef in a large pot.
  2. Bring to a boil. Reduce heat, and simmer for 2-3 hours. Stir occasionally.
  3. Add pasta. Continue to cook for another 10 minutes.
  4. Serve and enjoy!

Notes

Don’t limit yourself to just these ingredients! Use your imagination and make it your own!

Nutrition

Keywords: vegetable soup, healthy soup